Edible Flower

Flowers of Dianthus and others – Depending on the season.

Delicate produce like this need the cold chain, with 2 to 4 centigrade with 90% humidity transport, otherwise they wilt in our heat.

Whether sprinkled on a salad, incorporated into a cocktail or ice cubes, or candied for a cake, these blooms promise to add an ambrosial touch to your seasonal entertaining.

Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. The secret to success when using edible flowers is to keep the dish simple, do not add to many other flavors that will over power the delicate taste of the flower.

Dianthus bright red and pink petals have a mild clove flavour and are great for desserts or salads. Pull the sweet tasting petals away from the bitter white base of each flower.